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Premium beef tongue

1480 yen(税込)

Wagyu beef kainomi

1380 yen(税込)

"Kainomi" is a cut of meat with the perfect balance of lean meat and umami flavor.It has an extremely tender texture and a refined flavor without the heaviness often associated with pork belly.

Triangular rose

1580 yen(税込)

The triangular rib is a rare cut of pork belly that is particularly prone to marbling, and boasts an excellent balance of marbling and lean meat.The meat, especially around the bone, has tendons and muscles attached, and grilling it allows you to enjoy an even richer flavor.It is truly the king of the ribs, used as "premium ribs" or "super premium ribs."

Wagyu beef ribs (sauce or salt)

1480 yen(税込)

Bone-in short ribs (with sauce or salt)

960 yen(税込)

Marinated short ribs (with sauce)

850 yen(税込)

(Spicy/Medium Spicy/Extra Spicy)

Beef skirt steak (with sauce or salt)

1480 yen(税込)

Brisket sukiyaki (with sauce or salt)

880 yen(税込)

Beef shoulder loin steak (with sauce or salt)

1480 yen(税込)

Beef tongue salt

980 yen(税込)

First up, salted beef tongue.

Wagyu short ribs (with sauce or salt)

800 yen(税込)

Pork belly - Our proud signature dish

Short ribs (with sauce or salt)

880 yen(税込)

The strongest premium beef in history (150g)

Beef loin (with sauce or salt)

800 yen(税込)

110g of domestic ribeye steak

Beef Skirt Steak (Sauce or Salt)

880 yen(税込)

Yokohama's classic menu

Beef liver (with miso sauce, salt, or spicy miso)

¥ 650(税込)

A treasure trove of vitamins

Beef offal (with miso sauce, salt, or spicy miso)

¥ 650(税込)

Beef galata (with miso sauce, salt, or spicy miso)

¥ 650(税込)

Beef tripe (with miso sauce, salt, or spicy miso)

¥ 750(税込)

Fatty offal (with miso sauce, salt, or spicy miso)

¥ 650(税込)

Pork ribs (with sauce or salt)

¥ 650(税込)

Popular for its sweet and rich fatty flavor / temples / stomach

Pork loin (with sauce or salt)

¥ 650(税込)

Pork jowl (with sauce or salt)

¥ 680(税込)

Korean barbecue

1200 yen(税込)

Domestic chicken thigh (with sauce or salt)

550 yen(税込)

Domestic chicken cartilage

550 yen(税込)

Kimchi

480 yen(税込)

Kakuteki

480 yen(税込)

Assorted Namuru

¥ 720(税込)

(Bean sprout namul, fern namul, spinach namul, radish namul)

Shredded cabbage

580 yen(税込)

A great way to cleanse your palate after eating meat

Chooregi Salada

¥ 680(税込)

Caesar salad

¥ 650(税込)

Sanchu

600 yen(税込)

Cold noodle

850 yen(税込)

Bibim-myeon (spicy)

850 yen(税込)

Egg soup

480 yen(税込)

Seaweed soup

480 yen(税込)

Yukkejan soup

580 yen(税込)

Grilled garlic

450 yen(税込)

Corn butter

¥ 420(税込)

Korean seaweed

400 yen(税込)

Grilled vegetables

Each 450 yen (tax included)

(Pumpkin, onion, bell pepper, shiitake mushroom, leek)

Coarsely ground sausage

450 yen(税込)

Thick cutting bacon

¥ 520(税込)

Rice (small)

250 yen(税込)

White TKG

480 yen(税込)

Red TKG

480 yen(税込)

mixed rice

800 yen(税込)

Yukkeh Janecopper

¥ 750(税込)

Stone cooked bibimbap

980 yen(税込)